Monday, February 20, 2012

5.7 understand the role of bacteria (Lactobacillus) in the production of yoghurt

The role of bacteria (Lactobacillus) in the production of yoghurt
  • Lactobacillus is added to pasteurised milk
  • The bacteria consumes some of the milk and produces lactic acid
  • Causes the milk to go denser and compact together
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)